Jijona, 1930. Sebastián Llinares Seva, in the company of his sons Sebastián and José, plants the germ of the current Llinares, which generation after generation has gone from selling ice cream and soft drinks locally to establishing a network of ice cream parlors that has been sweetening the center
We are ice cream masters with an infinite variety of flavors, ranging from the most traditional such as nougat to a more current selection, such as gazpacho, tortilla, gin and tonic, etc.
Tradition and innovation that go hand in hand in the ice cream world of Llinares.
We will be happy to assist you
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